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cheese cake based on tofu

the journal of Michael Werneburg

twenty-eight years and a million words

Toronto, 2002.10.06

My mum made a cheese cake based on tofu and rice flour. It is delicious. And apparently considerably less fattening than the real thing, though that's not a concern when it's edible (as opposed to wheat/dairy cake).

rand()m quote

In our society, there seems a general rule that, the more obviously one's work benefits other people, the less one is likely to be paid for it.

—David Graeber