home made granola
the journal of Michael Werneburg
twenty-eight years and a million words
Toronto, 2017.09.25
For the second weekend running, I've made some grain-free granola. The recipe comes from Libby Jenkinson at DitchTheCarbs.com. I'm enjoying it, and I'm certainly eating less in the morning. Thanks to Jon for the tip!
yummy, low-carb, and otherwise nutritious