Mmmm, gluten-free beer that's okay...
the journal of Michael Werneburg
twenty-seven years and one million words
For my birthday, I treated myself to the "gourmet" burger place across the street, which turns out to have a gluten free beer.
And it turns out that that beer was actually quite good. Much to my .. astonishment I think would be the best word. My previous encounters with gluten free beer were not happy. The one I had at lunch was made with sorghum and so is the one (from Milwakee, for some reason) I found in the LCBO. And six bottles fits nicely in my smallest backpack. I'm all set for this 42nd birth anniversary (zero count). I can brace myself for yakudoshi.
Been a while since I drank on a weekday. I'd forgotten how looped I get on beer.
Three good things that happened today:
1. Turning 41 is rather painless, I find
2. It's sunny
3. Everything seems to be going eerily well at the moment