journal features

boxes for making tofu

twenty-eight years and a million words

Tokyo, 2006.08.26

We get our tofu fresh at a place near us that makes it. I am always learning of new types of tofu, most of which don't have that name.

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There's something kind of horrific about milk. Think about it! Think about what we're doing. Milk is kind of gross.

—Jordan Peele