煮 | meaning | 'boil, cook' |
onyomi | シャ | |
kunyomi | に.る, -に, に.える, に.やす |
term | pronunciation | English |
---|---|---|
煮える | にえる | to boil, to cook, to be cooked |
煮る | にる | to boil, to cook |
佃煮 | つくだに | preserved food boiled in soy |
煮え切らない | にえきらない | half-cooked, vague, halfhearted, indecisive |
煮やす | にやす | to cook inside |
煮汁 | にじる | broth |
煮沸 | しゃふつ | boiling up |
煮物 | にもの | food cooked by boiling or stewing |
煮詰まる | につまる | to be boiled down |
煮込み | にこみ | stew, hodgepodge |
煮込む | にこむ | to cook together, to boil well |
雑煮 | ぞうに | New Year dish, rice cakes cooked w. vegetables |
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