term | pronunciation | English |
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不味い | まずい | unpleasant (taste) |
味わう | あじわう | to taste, to relish, to savor, to appreciate |
味をつけ | あじをつける | to season (food), to flavor (food) |
味噌 | みそ | miso, bean paste |
味 | あじ | flavor, taste |
地味な | じみな | plain (living), simple (tastes), subdued (colors) |
強味 | つよみ | strongpoint |
意味 | いみ | (a) meaning, a sense |
味方 | みかた | friend, ally, supporter |
不気味 | ぶきみ | weird |
臭味 | しゅみ | an interest, a hobby |
興味 | きょうみ | (an) interest (in something) |
味見する | あじみする | to taste, to have a taste of, to sample |
調味料 | ちょうみりょう | condiment, seasoning |
趣味 | しゅみ | hobby |
三味線の駒 | しゃみせんのこま | bridge of shamisen |
乙な味 | おつなあじ | strange taste, spicy taste |
俳味 | はいみ | subdued taste, refined taste, haiku (poetic) flavor (flavour) |
吟味 | ぎんみ | testing, scrutiny, careful investigation |
味わい | あじわい | flavour, flavor; meaning, significance |
味覚 | みかく | taste, palate, sense of taste |
地味 | じみ | plain, simple, subdued, sober |
妙味 | みょうみ | exquisite, charm, profit |
悪趣味 | あくしゅみ | bad taste |
意味合い | いみあい | implication, nuance |
持ち味 | もちあじ | inherent flavor, inherent flavour, distinctive characteristic |
気味 | きみ | sensation, feeling |
滋味 | じみ | nutriment, wholesome, savoriness, savouriness, rich food, nourishment |
滋味に富む | じみにとむ | nutritious, delicious |
珍味 | ちんみ | delicacy |
甘味料 | かんみりょう | sweeteners, sweetening materials |